SGSC Shaloom: Agri-Sustainability, Cassava & Maize Plant Areas, and Storage Solutions in Kasulu-Kigoma

SGSC Shaloom Company (T) Limited, headquartered in Kasulu-Kigoma, has strategically developed a network of specialized plant areas and facilities dedicated to the production, processing, and storage of cassava and maize. These operations not only support local agricultural sustainability but also contribute to economic development and food security for the communities within the region.

Cassava Production and Processing Facilities

The company’s core cassava production is centered in the Ndamidaho and Kitahana areas of Kibondo. A primary asset in this sector is the 300-hectare plantation located in Titye ward, specifically designated for cultivating high-yield cassava varieties. This site has been optimized to adhere to sustainable agricultural practices, allowing for efficient resource use and maximum productivity. The plantation serves as a critical supply source for SGSC Shaloom’s processing facilities, which are designed to handle large-scale cassava processing with advanced techniques that enhance both the yield and quality of the final product. Processing infrastructure at Ndamidaho and Kitahana is equipped with machinery capable of transforming raw cassava into market-ready products, contributing to the company’s mission of enhancing food security and reducing post-harvest losses.

Maize Production and Storage Facilities

In addition to cassava, SGSC Shaloom has also established substantial operations in maize production within the Kigoma region. Maize cultivation takes place alongside cassava in several key locations, where it is nurtured under controlled practices to maintain crop quality and consistency. To support maize production, the company has invested in dedicated storage facilities that ensure harvested maize is preserved under optimal conditions, significantly extending its shelf life and maintaining nutritional value. These storage units are instrumental in stabilizing supply for both local consumption and broader market distribution, providing SGSC Shaloom with a competitive advantage in meeting demand fluctuations.

Impact and Community Benefits

SGSC Shaloom’s integrated approach to cassava and maize production, processing, and storage is a vital component of its mission to promote economic empowerment and food security in the Kasulu-Kigoma region. The company’s activities directly benefit approximately 15,000 households through job creation, income generation, and enhanced food availability. By leveraging advanced processing and storage techniques, SGSC Shaloom minimizes waste, increases processing efficiency, and ensures a stable supply of staple foods. Through these sustainable practices, the company not only improves local agricultural value chains but also reinforces its commitment to community development and economic resilience across the region.